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Date	6/21/2008 11:12:56 AM
Posted By	Scott1 |
Subject	Re: cooking with wine
Flambe dishes require a higher alcoholic mixture than even fortified wine, which rarely exceeds 22% alcohol. Brandy is usually used at 86 proof (43%) or more. (Use the cheapest you can get - there is no point in burning away good stuff!)

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• cooking with wine - lorimae |  - 6/19/2008 8:47:24 PM
  • Thank you. - lorimae |  - 6/24/2008 5:36:46 AM
    
  • Re: cooking with wine - Purple_Haze |  - 6/20/2008 5:27:07 AM
    • Re: cooking with wine - cinsmith69 |  - 6/20/2008 10:59:39 PM
      • Re: cooking with wine - Scott1 |  - 6/21/2008 11:12:56 AM
  • Re: cooking with wine - Scott1 |  - 6/19/2008 11:34:11 PM
    
  • Re: cooking with wine - Nostradama |  - 6/19/2008 8:54:22 PM
    • Re: cooking with wine - cinsmith69 |  - 6/25/2008 5:04:40 AM
      
    • Re: cooking with wine - lorimae |  - 6/24/2008 5:35:03 AM