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Date	6/20/2008 10:59:39 PM
Posted By	cinsmith69 |
Subject	Re: cooking with wine
If she's just looking for flavor than yes, but if she were making a flambé a nonalcoholic wine would not ignite. You would probably need a fortified wine which has a higher alcohol content.

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• cooking with wine - lorimae |  - 6/19/2008 8:47:24 PM
  • Thank you. - lorimae |  - 6/24/2008 5:36:46 AM
    
  • Re: cooking with wine - Purple_Haze |  - 6/20/2008 5:27:07 AM
    • Re: cooking with wine - cinsmith69 |  - 6/20/2008 10:59:39 PM
      • Re: cooking with wine - Scott1 |  - 6/21/2008 11:12:56 AM
  • Re: cooking with wine - Scott1 |  - 6/19/2008 11:34:11 PM
    
  • Re: cooking with wine - Nostradama |  - 6/19/2008 8:54:22 PM
    • Re: cooking with wine - cinsmith69 |  - 6/25/2008 5:04:40 AM
      
    • Re: cooking with wine - lorimae |  - 6/24/2008 5:35:03 AM