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Discussions - On Other Matters - View Post - Archive
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Date
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6/19/2008 8:54:22 PM
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Posted By
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Nostradama |
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Subject
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Re: cooking with wine
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I've done it, but can't be a judge of the difference if you use "alcoholic" wine, because I don't drink and don't use real wine in cooking. An edition of "Gourmet" or some such stated a year or so ago that the idea that 90% of the alcohol content of wine was "burned off" in the cooking process is incorrect--it's more like 40%.
Recently, a friend making gravy to accompany a pork roast gave the gravy a couple of good shots of POM pomegranate juice. Said it was a real success.
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